Dream Cake
Cook time: 
Total time: 
Serves: 32 servings
  • 2 sticks butter
  • 2 cups sugar
  • 4 eggs
  • 16 oz chocolate syrup
  • ½ cup water
  • 2½ cups flour
  • 2 Tbsp SACO Cultured Buttermilk Blend
  • ½ tsp salt
  • ½ tsp baking soda
  • 6 small chocolate bars
  1. Cake
  2. Preheat oven to 350°F.
  3. In a medium mixing bowl cream butter and sugar.
  4. Add the eggs; one at a time, chocolate syrup and water.
  5. Mix well.
  6. In a separate bowl combine flour, Saco Cultured Buttermilk Blend, salt and soda.
  7. Combine dry ingredients with the creamed mixture.
  8. Melt the small chocolate bars and add to mixture.
  9. Bake in a 13 x 9 inch pan for 45-60 minutes.
  10. Icing
  11. When the cake is removed from the oven place small cream-d-menthe candy bars all over the top, like you are tiling a floor.
  12. As they begin to melt, swirl with a knife.
Nutrition Information
Calories: 336 Fat: 11g Saturated fat: 6g Trans fat: 0g Carbohydrates: 57g Sugar: 40g Sodium: 164mg Fiber: 2g Protein: 3g Cholesterol: 39mg
Recipe by SacoFoods at http://www.sacofoods.com/dream-cake/