Double Chocolate Cream Pie
Cook time: 
Total time: 
Serves: 8 servings
 
Ingredients
  • Crust
  • 1 cup flour
  • 1 stick margarine, melted
  • 1 cup walnuts
  • Filling
  • 8 oz. cream cheese
  • 6 Tbsp SACO Premium Cocoa
  • 1 cup powdered sugar
  • 1 cup whipped topping
  • Topping
  • 1 pkg vanilla instant pudding
  • 1 pkg chocolate instant pudding
  • 2 cups milk
  • ¼ cup SACO Chocolate CHUNKS, chopped
Instructions
  1. Crust
  2. Preheat oven to 375°F.
  3. Combine flour, melted butter and walnuts.
  4. Pat firmly into a 9 inch pie plate.
  5. Bake for 8 minutes.
  6. Filling
  7. Blend cream cheese and Saco Premium Baking Cocoa thoroughly.
  8. Add powdered sugar and whipped topping.
  9. Spread on cooled pie shell.
  10. Topping (Mix both packages of pudding together; add milk.
  11. Beat until it is mixed well.
  12. Spread over the top of first layer.
  13. Decorate with whipped topping.
  14. Sprinkle top of pie with chocolate curls or shavings.
Recipe by SacoFoods at http://www.sacofoods.com/double-chocolate-cream-pie/