Dolci frutta FANCY FINISHES
 
Ingredients
  • 1 8oz pkg chocolate or creamy white Dolci frutta
Instructions
  1. Decorative Writing Spoon melted Dolci frutta into a dry pastry bag or waxed paper cone with a ⅛” round tip.
  2. Write directly onto whatever is being decorated; however, you may choose to write on waxed paper, let the message cool, repeat with a second layer for added strength and cool again.
  3. Handling with care, peel waxed paper from message and place upon cake.
  4. For an easy pattern, write the message on plain paper and slip it under the waxed paper to use as a guide.
  5. Garnishing Curls It’s quick and simple to make fancy curls with a common kitchen tool; the potato peeler.
  6. On a large sheet of waxed paper, spread ⅓ cup melted Dolci frutta out to a ½” layer.
  7. Allow to set.
  8. When it is hardened, turn it on its side.
  9. Using a peeler, shave off small curls.
  10. Can be used to decorate puddings, mousse, cakes, and cream pies.
  11. Lift carefully with toothpick to transfer shavings to dessert.
Recipe by SacoFoods at http://www.sacofoods.com/dolci-frutta-fancy-finishes/