Crispy Crunchy Brownies
Cook time: 
Total time: 
Serves: 32 servings
 
Ingredients
  • Brownies
  • 1 cup butter
  • 2 cups sugar
  • 1 tsp vanilla
  • 4 eggs, separated
  • ½ cups SACO Premium Cocoa
  • ¼ tsp salt
  • 1½ cup flour
  • 7 oz marshmallow cream
  • ½ tsp coconut flavoring
  • Top Layer
  • 1 cup chunky peanut butter
  • 1 cup white chocolate chips
  • 1 cup SACO Chocolate CHUNKS
  • 1 cup browned coconut
  • 3 cups Rice Krispies
Instructions
  1. Brownies
  2. Preheat oven to 350°F.
  3. Grease a 13 x 9-inch pan.
  4. Cream butter and sugar and in mixing bowl.
  5. Add vanilla and egg whites.
  6. Add cocoa, salt and flour; blend well.
  7. In another bowl beat egg whites until soft peaks form; fold in to brownie mixture.
  8. Pour into prepared pan and bake for 30 minutes or until toothpick comes out clean.
  9. When cool, mix marshmallow cream and coconut flavoring and spread on brownies.
  10. Top Layer
  11. Place peanut butter, white chocolate chips and Saco Chocolate Chunks in saucepan.
  12. Stirring often, melt completely on low heat.
  13. Stir in Rice Krispies and browned coconut.
  14. Spread on brownies.
  15. Refrigerate until set.
  16. Cut into squares.
Nutrition Information
Calories: 278 Fat: 15g Saturated fat: 7g Trans fat: 0g Carbohydrates: 34g Sugar: 24g Sodium: 148mg Fiber: 2g Protein: 4g Cholesterol: 40mg
Recipe by SacoFoods at http://www.sacofoods.com/crispy-crunchy-brownies/