Creamy Nacho Ring
Cook time: 
Total time: 
Serves: 16 servings
 
Ingredients
  • Crust
  • 2 cups potato flakes
  • ½ cup butter
  • 5 Tbsp SACO Cultured Buttermilk Blend
  • 1⅓ cups water
  • Filling
  • 2 lbs turkey sausage
  • ¼ cup onion, chopped
  • ¼ cup peppers, chopped
  • ¼ cup ketchup
  • 1 tsp mustard
  • 1 cup processed cheddar cheese, melted
  • ¼ cup salsa
  • 4 Tbsp SACO Cultured Buttermilk Blend
  • 1 cup water
Instructions
  1. Crust
  2. Preheat oven to 350°F.
  3. Mix together all crust ingredients and form into a dough.
  4. Press up sides and into bottom of a 12 cup Bundt pan
  5. Filling
  6. In a skillet brown turkey sausage; drain.
  7. Stir in remaining filling ingredients; blend well.
  8. Spoon into crust. Bake 40 minutes, let cool in pan 15 minutes.
  9. Invert onto plate and top with cheese and peppers.
Nutrition Information
Calories: 230 Fat: 14g Saturated fat: 7g Trans fat: 0g Carbohydrates: 11g Sugar: 4g Sodium: 740mg Fiber: 1g Protein: 15g Cholesterol: 72mg
Recipe by SacoFoods at http://www.sacofoods.com/creamy-nacho-ring/