Creamy Chocolate Macadamia Tart
Cook time: 
Total time: 
Serves: 16 servings
 
Ingredients
  • Tart
  • 1 9 inch pie shell, unbaked
  • 8oz pkg cream cheese, softened
  • 1 egg
  • 1 tsp vanilla
  • ¼ cup sugar
  • 1 cup macadamia nuts, coarsely chopped
  • 6 Tbsp SACO Premium Cocoa
  • 3 Tbsp butter, melted
  • ⅓ cup light Karo syrup
  • 2 eggs, lightly beaten
  • ¼ cup white sugar
  • ¼ cup brown sugar
  • Garnish
  • whipped cream Dolci frutta whole macadamia nuts
Instructions
  1. Tart
  2. Preheat oven to 350°F.
  3. Press pie crust into the bottom and sides of a 10” tart pan.
  4. Combine cream cheese, egg, vanilla, and sugar; blend well.
  5. Pour into the bottom of the pastry lined tart pan.
  6. Sprinkle with chopped macadamia nuts.
  7. Combine the remaining ingredients and pour over the cream cheese and nuts.
  8. Bake for 40 minutes or until knife inserted into the center comes out clean.
  9. Cool and garnish with whipped cream and chocolate dipped macadamia nuts.
  10. Garnish
  11. Prepare Dolci Frutta according to directions on package.
  12. Dip whole macadamia nuts and dry on waxed paper.
Recipe by SacoFoods at http://www.sacofoods.com/creamy-chocolate-macadamia-tart/