Creamy Buttermilk Dressing
Serves: 8 servings
  • ½ cup reduced calorie/low-cholesterol mayonnaise
  • ⅔ cup water
  • 3 Tbsp SACO Cultured Buttermilk Blend
  • 2 cloves garlic, crushed
  • 1 Tbsp fresh parsley, chopped
  • 1 Tbsp fresh chives, chopped
  1. In a small jar combine all of the dressing ingredients, shake until well-mixed.
  2. Refrigerate until ready to use, shake again before pouring.
  3. Can be made a day in advance, if necessary.
Nutrition Information
Calories: 59 Fat: 5g Saturated fat: 1g Trans fat: 0g Carbohydrates: 2g Sugar: 2g Sodium: 119mg Fiber: 0g Protein: 1g Cholesterol: 2mg
Recipe by SacoFoods at