Cream Filled Chocolate Cake
Cook time: 
Total time: 
Serves: 16 servings
 
Ingredients
  • Cake
  • 2½ cups flour
  • 2 cups granulated sugar
  • 1 tsp baking powder
  • ⅓ cup SACO Premium Cocoa
  • ¼ tsp salt
  • 2 eggs
  • 1 cup vegetable oil
  • 4 Tbsp SACO Cultured Buttermilk Blend
  • 1 cup water
  • 1 tsp vanilla extract
  • 1 cup hot water
  • 2 tsp baking soda
  • Filling
  • ½ cup granulated sugar
  • ⅓ cup milk
  • ⅔ cup vegetable shortening
  • ¼ tsp salt
  • 1 Tbsp water
  • 1 tsp vanilla extract ½ cup powdered sugar
Instructions
  1. Cake
  2. Preheat oven to 350°F.
  3. Lightly grease two 9-inch cake pans.
  4. Mix together flour, sugar, baking powder, cocoa and salt until well mixed.
  5. Add eggs, oil, buttermilk, one cup water, vanilla, hot water and baking soda until well mixed.
  6. Pour batter into pans until equally filled.
  7. Bake for 20 minutes or until toothpick inserted into middle of cake comes out clean.
  8. Allow cakes to cool completely.
  9. Spread filling over the top of one cake and set other cake on top.
  10. Filling
  11. Hand mix sugar, milk, shortening, salt, water and vanilla for 5 minutes.
  12. Add powdered sugar, beating for another 5 minutes.
Nutrition Information
Calories: 504 Fat: 32g Saturated fat: 5g Trans fat: 1g Carbohydrates: 52g Sugar: 36g Sodium: 229mg Fiber: 1g Protein: 4g Cholesterol: 25mg
Recipe by SacoFoods at http://www.sacofoods.com/cream-filled-chocolate-cake/