Cran-Apple Coffee Cake
Cook time: 
Total time: 
Serves: 16 servings
 
Ingredients
  • 2⅓ cups flour
  • ¼ cup brown sugar
  • ½ cup white sugar
  • ¾ cup butter, softened
  • 2 Tbsp almonds, sliced and divided
  • ½ tsp baking soda
  • ½ tsp baking powder
  • 1 egg
  • 3 Tbsp SACO Cultured Buttermilk Blend
  • ¾ cup water
  • 2½ cups apple pie filling
  • 2 Tbsp Craisins
Instructions
  1. Preheat oven to 350°F.
  2. Spray or grease a 9 inch spring form pan.
  3. In a large mixing bowl combine flour, sugars and butter.
  4. Mix until crumbly (like a pie crust).
  5. To ½ cup of this mixture add almonds and set aside for streusel topping.
  6. Add soda and baking powder to the remainder of the mixture.
  7. Set aside.
  8. In a separate bowl beat egg, Saco Cultured Buttermilk Blend and water.
  9. Mix into remaining dry ingredients until just moistened.
  10. Spread ⅔ of this batter into spring form pan and about one inch of the side.
  11. Mix together pie filling and Craisins.
  12. Spoon over batter in pan.
  13. Drop remaining batter by spoonfuls, over filling.
  14. Then crumble streusel topping over all.
  15. Bake for 1 hour.
Recipe by SacoFoods at http://www.sacofoods.com/cran-apple-coffee-cake/