Cold Buttermilk Soup with Cucumber & Crab
Serves: 8 servings
  • 2½ pounds cucumbers, peeled and seeded, and chopped
  • 4 Tbsp SACO Cultured Buttermilk Blend
  • 1 cup water
  • 1 cup cream
  • ½ cup onion, chopped
  • 1 tsp seafood seasoning
  • 1 tsp cumin
  • 12 oz crab meat
  • 1 tomato, seeded and chopped
  • ½ cup chives, snipped
  1. Finely chop cucumbers, and reserve 1 cup for garnish.
  2. Puree remaining chopped cucumbers, buttermilk, cream, onion, seafood seasoning and cumin in blender until smooth.
  3. Season with salt and pepper.
  4. Cover; chill until very cold, at least 4 hours. (Can be made 1 day ahead. Keep refrigerated.)
  5. Mound crab meat in center of 8 bowls, dividing equally.
  6. Ladle cold soup around crab meat.
  7. Sprinkle with tomato, chives and reserved chopped cucumber.
Nutrition Information
Calories: 181 Fat: 12g Saturated fat: 7g Trans fat: 0g Carbohydrates: 9g Sugar: 5g Sodium: 388mg Fiber: 1g Protein: 11g Cholesterol: 61mg
Recipe by SacoFoods at