Coconut Spice Pound Cake
Cook time: 
Total time: 
Serves: 16 servings
 
Ingredients
  • 3¼ cups cake flour
  • 4 Tbsp SACO Cultured Buttermilk Blend
  • ½ tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 2 tsp cinnamon
  • 1 tsp cloves
  • 1 cup butter, softened
  • 2 cups sugar
  • 4 eggs
  • 1 tsp vanilla extract
  • 1 cup water, at room temperature
  • 1 cup flaked coconut
Instructions
  1. Preheat oven to 350°F.
  2. Grease and flour a 10-inch tube pan.
  3. Sift together flour, Saco Cultured Buttermilk Blend, baking powder, baking soda, salt, cinnamon and cloves. Set aside.
  4. In a large mixer bowl, beat butter slightly.
  5. Slowly add sugar, beating until light.
  6. Add eggs and vanilla.
  7. Beat until very light and fluffy.
  8. At low speed, stir in flour mixture alternately with water, beginning and ending with flour mixture.
  9. Stir only until combined.
  10. Stir in coconut.
  11. Pour into prepared pan.
  12. Bake 60-65 minutes or until a cake tester inserted in center comes out clean.
  13. Cool in pan on wire rack for 15 minutes.
  14. Remove from pan and cool completely on wire rack.
Recipe by SacoFoods at http://www.sacofoods.com/coconut-spice-pound-cake/