Clam Chowder, Manhattan, Montana Style w/ Cheddar & Green Onion Angel Biscuits
Cook time: 
Total time: 
Serves: 8 servings
 
Ingredients
  • Chowder
  • 1 lb bacon sliced and cut into
  • ¼” pieces
  • 1 onion, chopped
  • 4 celery stalks, chopped
  • 2 bunches green onions, chopped
  • 32 oz clam juice
  • 36 oz clams in broth, chopped
  • 1¼ cups SACO Cultured Buttermilk Blend
  • ½ cup flour
  • ½ cup butter, melted
  • 3 potatoes, chopped to
  • ½” size
  • 1 tsp garlic powder
  • ½ tsp celery seed
  • 1 tsp rubbed thyme
  • ⅓ cup SACO Mix’n Drink Instant Skim Milk
  • 1 cup water
  • 2 cups whipping cream
  • Angel biscuits
  • ¼ cup warm water
  • 1 pkg dry yeast
  • ¼ cup SACO Cultured Buttermilk Blend
  • 1 tsp garlic powder
  • 3 cups flour
  • 1 Tbsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • ½ cup butter
  • 2 cups cheddar cheese, shredded
  • ½ cup green onions, chopped
  • 1 cup water
Instructions
  1. Chowder
  2. In a large pan cut up bacon in to pieces.
  3. Add onions, celery and green onions.
  4. Saute until limp but not brown, about 4 min.
  5. Stir in clam juice and clams with broth; heat gently.
  6. In a separate pan make roux with the Saco Cultured Buttermilk Blend, flour and melted butter until golden brown over low heat.
  7. Stir 2 cups of heated broth slowly into roux until thickened, then whisk back into soup pot.
  8. Add potatoes, garlic celery seed and thyme.
  9. Combine the Mix’n Drink with the water and whipping cream.
  10. Add to soup mixture.
  11. Heat gently.
  12. Angel Biscuits
  13. Preheat oven to 425°F.
  14. Combine warm water and yeast; set aside.
  15. Combine first six ingredients.
  16. Cut in butter, stir in cheese and green onions.
  17. Add yeast mixture and 1 cup of water.
  18. Stir to soft dough.
  19. Drop biscuits of desired size on greased baking sheet.
  20. Bake for about 15 minutes.
Recipe by SacoFoods at http://www.sacofoods.com/clam-chowder-manhattan-montana-style-w-cheddar-green-onion-angel-biscuits/