Cinnamon Bread
Cook time: 
Total time: 
Serves: 1 loaf
  • ⅓ Classic Sweet Dough recipe*
  • ¼ cup granulated sugar
  • 1½ tsp ground cinnamon Soft butter
  1. Roll dough into a 12 x 7-inch rectangle.
  2. In small cup mix sugar and cinnamon together.
  3. Spread rectangle with soft butter and sprinkle with cinnamon-sugar mixture, saving 1 tablespoon for topping.
  4. Roll up, starting at narrow end.
  5. Pinch long edge of dough into roll to seal well.
  6. Tuck ends under.
  7. Place sealed edge down in greased 8-inch loaf pan.
  8. Brush with soft butter and sprinkle with remaining tablespoon cinnamon-sugar mixture.
  9. Cover and let rise until almost doubled (about 45 minutes).
  10. Bake in preheated 375°F oven for 30 to 35 minutes.
  11. Cover top of loaf with aluminum foil if bread is browning too fast.
  12. *Classic Sweet Dough recipe can be found by searching this database.
Nutrition Information
Calories: 138 Fat: 3g Saturated fat: 2g Trans fat: 0g Carbohydrates: 24g Sugar: 6g Sodium: 125mg Fiber: 1g Protein: 3g Cholesterol: 16mg
Recipe by SacoFoods at