Chocolate, Chocolate-Chunk Cookies
Cook time: 
Total time: 
Serves: 2 dozen cookies
  • 1¾ cups all-purpose flour
  • ¼ tsp baking soda
  • 1 cup butter or margarine, softened
  • 1 cup granulated sugar
  • ½ cup light brown sugar
  • 1 tsp vanilla extract
  • ⅓ cup SACO Premium Cocoa
  • 2 Tbsp light cream
  • 12 oz SACO Chocolate CHUNKS
  • 1 cup pecans, chopped (optional)
  1. Preheat oven to 350°F.
  2. Lightly grease cookie sheets.
  3. In medium mixing bowl sift together flour and baking soda; set aside.
  4. In large mixing bowl cream together butter, sugars and vanilla.
  5. Add cocoa and beat until well-blended.
  6. Add cream and, on low speed, gradually blend in flour mixture.
  7. Beat just until mixed.
  8. Stir in CHUNKS and nuts.
  9. Drop by heaping tablespoons onto prepared baking sheets; flatten cookies slightly.
  10. Bake 12 to 13 minutes.
  11. The cookies should feel soft; do not over bake.
  12. Let cookies stand on cookie sheet for 2 minutes.
  13. Transfer cookies to wire racks to cool.
Nutrition Information
Calories: 254 Fat: 16g Saturated fat: 8g Trans fat: 0g Carbohydrates: 30g Sugar: 21g Sodium: 71mg Fiber: 2g Protein: 2g Cholesterol: 21mg
Recipe by SacoFoods at