Chocolate Syrup
Serves: 16 servings
  • 1 cup SACO Premium Cocoa
  • 1¾ cups granulated sugar
  • ½ cup hot water
  • ½ cup milk pinch salt
  • 1 tsp vanilla extract
  1. In medium saucepan blend together cocoa and sugar.
  2. Stir in hot water and mix until smooth.
  3. Add milk and salt.
  4. Heat to boiling; cook 2 minutes.
  5. Stir in vanilla.
  6. Refrigerate any unused portion.
Nutrition Information
Calories: 105 Fat: 1g Saturated fat: 1g Trans fat: 0g Carbohydrates: 26g Sugar: 22g Sodium: 16mg Fiber: 2g Protein: 2g Cholesterol: 1mg
Recipe by SacoFoods at