Chocolate Syrup
Serves: 16 servings
 
Ingredients
  • 1 cup SACO Premium Cocoa
  • 1¾ cups granulated sugar
  • ½ cup hot water
  • ½ cup milk pinch salt
  • 1 tsp vanilla extract
Instructions
  1. In medium saucepan blend together cocoa and sugar.
  2. Stir in hot water and mix until smooth.
  3. Add milk and salt.
  4. Heat to boiling; cook 2 minutes.
  5. Stir in vanilla.
  6. Refrigerate any unused portion.
Nutrition Information
Calories: 105 Fat: 1g Saturated fat: 1g Trans fat: 0g Carbohydrates: 26g Sugar: 22g Sodium: 16mg Fiber: 2g Protein: 2g Cholesterol: 1mg
Recipe by SacoFoods at http://www.sacofoods.com/chocolate-syrup/