Chocolate Swirl Coffee Cake
Cook time: 
Total time: 
Serves: 16 servings
 
Ingredients
  • ⅓ cup flaked coconut
  • ¼ cup nuts, chopped
  • ½ cup sugar, divided
  • 3 Tbsp butter or margarine, melted
  • ¼ cup sugar
  • 1 cup egg
  • 4 Tbsp SACO Cultured Buttermilk Blend
  • 1 cup water
  • 3 cups flour
  • 1½ tsp baking powder
  • ⅓ cup SACO Chocolate CHUNKS, melted
Instructions
  1. Preheat oven to 325°F.
  2. Stir together coconut, nuts, ¼ cup sugar and 1 Tbsp melted butter.
  3. Set aside.
  4. In another bowl, beat together ¼ cup sugar, egg, 2 Tbsp melted butter, water, Saco Cultured Buttermilk Blend, flour and baking powdered.
  5. Mix well.
  6. Place in a greased 8 inch pan.
  7. Spoon chocolate over batter.
  8. With a knife, cut through the batter several times for a marble effect.
  9. Sprinkle coconut mixture evenly over top.
  10. Bake for 25 to 30 minutes.
Recipe by SacoFoods at http://www.sacofoods.com/chocolate-swirl-coffee-cake/