Chocolate Supreme Cake
Cook time: 
Total time: 
Serves: 32 servings
 
Ingredients
  • Cake
  • 1¾ cup sugar
  • 2¼ cups flour
  • 1 tsp baking soda
  • ¾ tsp salt
  • 1 tsp cinnamon
  • 1 stick margarine
  • 5 Tbsp SACO Premium Cocoa
  • 1 cup water
  • 2 Tbsp SACO Cultured Buttermilk Blend
  • ½ cup water
  • 2 eggs
  • Frosting
  • 1, 3.4 oz pkg pudding mix
  • 1 cup milk
  • ¼ cup powdered sugar
  • 8 oz whipped topping, thawed
Instructions
  1. Cake
  2. Preheat oven to 350°F.
  3. In a large bowl sift together the sugar, flour, baking soda, salt and cinnamon.
  4. Set aside.
  5. In a saucepan melt the butter and combine with Saco Premium Baking Cocoa and water.
  6. Boil for one minute.
  7. Pour boiled chocolate mixture over the dry ingredients and mix well for one minute.
  8. Add the Saco Cultured Buttermilk Blend, water and eggs.
  9. Mix well.
  10. Pour into 13 x 9 inch pan and bake 35-40 minutes.
  11. Cool completely.
  12. Frosting
  13. In a medium bowl combine the pudding, milk and powdered sugar.
  14. Mix well.
  15. Fold in the whipped topping.
Nutrition Information
Calories: 136 Fat: 4g Saturated fat: 1g Trans fat: 1g Carbohydrates: 23g Sugar: 15g Sodium: 186mg Fiber: 1g Protein: 2g Cholesterol: 15mg
Recipe by SacoFoods at http://www.sacofoods.com/chocolate-supreme-cake/