Chocolate Pecan Pie
Cook time: 
Total time: 
Serves: 8 servings
 
Ingredients
  • 1 9-inch deep dish pie shell, pre-baked
  • ⅔ cup brown sugar
  • 3 Tbsp SACO Premium Cocoa
  • 2 tsp all-purpose flour
  • 3 eggs
  • ¾ cup corn syrup
  • ¼ tsp salt
  • 1½ tsp vanilla extract
  • 3 Tbsp unsalted butter, melted
  • 1¼ cups pecan pieces
  • ⅓ cup SACO Chocolate CHUNKS
Instructions
  1. Preheat oven to 350°F.
  2. In large mixing bowl combine brown sugar, cocoa and flour.
  3. Stir in eggs, corn syrup, salt, vanilla and butter; mix well.
  4. Add pecans and CHUNKS, stirring to combine.
  5. Pour into prepared pie shell and bake 50 to 60 minutes, or until set.
  6. Center will be soft, but will firm upon cooling.
Nutrition Information
Calories: 497 Fat: 28g Saturated fat: 7g Trans fat: 0g Carbohydrates: 63g Sugar: 30g Sodium: 221mg Fiber: 3g Protein: 45g Cholesterol: 74mg
Recipe by SacoFoods at http://www.sacofoods.com/chocolate-pecan-pie/