Chocolate Mousse Cookie Cups
Cook time: 
Total time: 
Serves: 12 mousse cups
  • Chocolate Cookie Cups
  • ½ cup brown sugar
  • ½ cup light corn syrup
  • ¼ cup butter or margarine
  • ⅔ cup SACO Chocolate CHUNKS
  • 1 cup all-purpose flour
  • 1 cup nuts, finely chopped
  • Chocolate Mousse
  • 4 egg yolks
  • 2 cups milk
  • ¼ cup granulated sugar
  • ¼ tsp salt
  • 1 envelope unflavored gelatin
  • ⅔ cup SACO Chocolate CHUNKS
  • 6 Tbsp SACO Premium Cocoa
  • 2 Tbsp butter or margarine
  • 1 tsp vanilla extract
  • 2 cups heavy whipping cream
  1. Chocolate Cookie Cups
  2. Preheat oven to 300°F.
  3. Line one or two cookie sheets with aluminum foil.
  4. In medium saucepan combine sugar, corn syrup and butter.
  5. Over medium heat bring mixture to a boil, stirring constantly.
  6. Remove from heat and stir in CHUNKS until fully melted and smooth.
  7. Gradually stir in flour and nuts.
  8. Drop by the tablespoonful, 4 inches apart, onto prepared cookie sheet(s).
  9. Bake 13 minutes.
  10. Let stand a few minutes then, using the base of a glass or plastic cup, form the cookie around the outside bottom, so that you have a “cup” to place the mousse into.
  11. Cool completely, until molded “cup” is firm.
  12. Remove from base of glass/cup and fill center with Chocolate Mousse.
  13. Serve.
  14. Chocolate Mousse
  15. In medium saucepan beat together egg yolks, milk, sugar and salt until well-blended.
  16. Evenly sprinkle gelatin over mixture.
  17. Let stand 1 minute.
  18. Stir in CHUNKS, cocoa and butter.
  19. Cook over low heat about 15 minutes, or until smooth.
  20. Stir in vanilla and beat until well-blended.
  21. Remove from heat.
  22. Cover and refrigerate 1½ hours.
  23. In large glass or metal mixing bowl, beat cream until stiff peaks form.
  24. Fold into cooled chocolate mixture.
  25. Cover and refrigerate an additional 4 hours.
Nutrition Information
Calories: 475 Fat: 31g Saturated fat: 15g Trans fat: 0g Carbohydrates: 50g Sugar: 27g Sodium: 161mg Fiber: 3g Protein: 7g Cholesterol: 123mg
Recipe by SacoFoods at