Chocolate Lovers Pizza
Cook time: 
Total time: 
Serves: 16 servings
  • Crust
  • 2 sticks butter
  • 2 cups sugar
  • ½ cup SACO Premium Cocoa
  • 4 eggs
  • 2 tsp vanilla
  • ½ cup sour cream
  • 1½ cups flour
  • ½ tsp salt
  • 1½ cups chocolate chips
  • Toppings
  • ½ jar Mrs. Richardson Chocolate Lovers Fudge ice cream topping
  • 5 Nestle Crunch Carmel candy bars
  • 3½ oz Bakers White Chocolate baking squares
  1. Crust
  2. Preheat oven to 350°F.
  3. Grease 14-inch pizza pan.
  4. In saucepan melt butter, remove from heat, stir in sugar and cocoa.
  5. In mixing bowl, beat eggs with whisk, add vanilla.
  6. Add cocoa mixture to eggs.
  7. Mix well.
  8. Add sour cream.
  9. Mix. Stir in flour and salt, add chocolate chips.
  10. Spread evenly in pizza pan.
  11. Bake 15-17 minutes.
  12. Toppings
  13. Remove brownies from oven, spread ice cream topping on brownie (like putting pizza sauce on a pizza).
  14. The warm brownie will melt the topping so it will be easy to spread.
  15. Chop up candy bars.
  16. Sprinkle evenly over topping.
  17. Grate white chocolate squares.
  18. Sprinkle on (like cheese on a pizza).
  19. Turn off oven.
  20. Return to warm oven for 2 minutes to melt the white chocolate.
Nutrition Information
Calories: 512 Fat: 26g Saturated fat: 15g Trans fat: 0g Carbohydrates: 70mg Sugar: 51g Sodium: 267mg Fiber: 3g Protein: 6g Cholesterol: 84mg
Recipe by SacoFoods at