Chocolate Cream Pie
Serves: 8 servings
  • ¼ cup SACO Premium Cocoa
  • 3 Tbsp vegetable oil
  • 5 Tbsp granulated sugar
  • ⅓ cup milk
  • 3 oz cream cheese, softened
  • 8 oz whipped topping
  • 1 8" graham cracker or other coo
  1. In small mixing bowl stir together cocoa and oil.
  2. Add sugar and milk and blend until smooth.
  3. Place the cream cheese in a large mixing bowl and gradually blend in the cocoa mixture until smooth.
  4. Fold the whipped topping into the cocoa mixture just until combined.
  5. Pour into prepared crust.
  6. Freeze until firm, about 4 hours.
  7. Garnish with chocolate curls, if desired.
  8. Store any leftover pie in freezer.
Nutrition Information
Calories: 308 Fat: 21g Saturated fat: 8g Trans fat: 0g Carbohydrates: 28g Sugar: 15g Sodium: 171mg Fiber: 1g Protein: 4g Cholesterol: 34mg
Recipe by SacoFoods at