Chocolate Cream Bars
Cook time: 
Total time: 
Serves: 32 servings
 
Ingredients
  • Crust and Topping
  • 2 cups flour
  • ¾ cup butter, softened
  • 1 cup brown sugar
  • 1 cup pecans, chopped
  • Filling
  • 2 8oz pkg cream cheese
  • 1½ cups sugar
  • ⅔ cup SACO Premium Cocoa
  • ½ cup milk
  • 2 eggs
  • 2 tsp vanilla
Instructions
  1. Crust and Topping
  2. Preheat oven to 350°F.
  3. Combine flour, butter, brown sugar and pecans.
  4. Mix until crumbly.
  5. Press ½ into an ungreased 13 x 9 pan.
  6. Bake for 10 minutes.
  7. Spread with filling, top with remaining topping and bake for 25 minutes.
  8. Filling
  9. Combine all ingredients and beat until smooth.
  10. Spread on warm crust.
  11. Sprinkle with remaining crust mixture.
Nutrition Information
Calories: 208 Fat: 12g Saturated fat: 6g Trans fat: 0g Carbohydrates: 24g Sugar: 17g Sodium: 81mg Fiber: 1g Protein: 3g Cholesterol: 38mg
Recipe by SacoFoods at http://www.sacofoods.com/chocolate-cream-bars/