Chocolate Chunk Whole Wheat Cookies
Cook time: 
Total time: 
Serves: 4 dozen cookies
  • 2½ cups whole wheat flour
  • ¼ cup all-purpose flour
  • ⅓ cup SACO Cultured Buttermilk Blend
  • ½ tsp baking soda
  • 1 cup butter or margarine, softened
  • 1 tsp vanilla extract
  • 1½ cups dark brown sugar
  • 3 eggs
  • 1 cup walnuts or pecans, chopped
  • 1 pkg SACO Chocolate CHUNKS
  1. Preheat oven to 375°F.
  2. Grease cookie sheet.
  3. In medium mixing bowl stir together flours, Buttermilk Blend and baking soda.
  4. Set aside.
  5. In large mixing bowl beat together butter, vanilla, brown sugar and eggs until well-blended and lighter in color.
  6. Gradually beat in the flour mixture on low speed, just until blended.
  7. Stir in nuts and CHUNKS.
  8. Drop rounded teaspoonfuls on prepared cookie sheet, spacing about 1½ inches apart.
  9. Bake 10 to 12 minutes.
Nutrition Information
Calories: 137 Fat: 8g Saturated fat: 4g Trans fat: 0g Carbohydrates: 17g Sugar: 11g Sodium: 51mg Fiber: 1g Protein: 2g Cholesterol: 11mg
Recipe by SacoFoods at