Chocolate Chunk Cappuccino Muffins
Cook time: 
Total time: 
Serves: 6 jumbo muffins
 
Ingredients
  • 2 cups flour
  • ¾ cup sugar
  • 2½ tsp baking powder
  • 1 tsp ground cinnamon
  • ½ tsp salt
  • 1 cup milk
  • 2 Tbsp instant cappuccino coffee
  • ½ cup butter, melted
  • 1 egg, beaten
  • 1 tsp vanilla extract
  • 1 cup SACO Chocolate CHUNKS
Instructions
  1. Preheat oven to 375°F.
  2. In a bowl, combine flour, sugar, baking powder, cinnamon and salt.
  3. In another bowl, stir milk and cappuccino granules until coffee is dissolved.
  4. Add butter, egg and vanilla; mix well.
  5. Stir into dry ingredients just until moistened.
  6. Fold in Saco Chocolate Chunks.
  7. Fill six paper-lined jumbo muffin cups ⅔ full.
  8. Bake for 25-30 minutes.
  9. Cool 5 minutes before removing from pans to wire racks.
Recipe by SacoFoods at http://www.sacofoods.com/chocolate-chunk-cappuccino-muffins/