Chocolate Blueberry Muffins
Cook time: 
Total time: 
Serves: 12 muffins
  • 9 Tbsp SACO Premium Cocoa
  • 3 Tbsp vegetable oil
  • ½ cup butter or margarine, softened
  • 1 cup granulated sugar
  • 1 egg, slightly beaten
  • 1 cup water
  • 2 tsp vanilla extract
  • 2¼ cups pastry flour
  • 4 Tbsp SACO Cultured Buttermilk Blend
  • 1 tsp baking soda
  • 1 cup blueberries, fresh or frozen (thawed and drained)
  1. Preheat oven to 350°F.
  2. Grease or paper-line 12 muffin cups.
  3. In large mixing bowl blend together cocoa and oil.
  4. Add butter and continue mixing.
  5. Stir in sugar, egg, water and vanilla.
  6. In medium mixing bowl combine the flour, Buttermilk Blend and soda.
  7. Fold into previous mixture just until blended.
  8. Do not overbeat (the mixture will be lumpy).
  9. Fold in blueberries.
  10. Spoon batter into prepared muffin cups, filling to top.
  11. Bake 30 minutes, or until wooden toothpick tests done.
  12. Remove muffins immediately from pan and place on wire rack to cool.
Nutrition Information
Calories: 275 Fat: 12g Saturated fat: 6g Trans fat: 0g Carbohydrates: 40g Sugar: 19g Sodium: 174mg Fiber: 2g Protein: 4g Cholesterol: 22mg
Recipe by SacoFoods at