Chocolate Banana Log
Cook time: 
Total time: 
Serves: 12 servings
 
Ingredients
  • Logs
  • ½ cup butter or margarine, softened
  • 1⅓ cups granulated sugar
  • 2 eggs, slightly beaten
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • ¼ tsp ground nutmeg
  • ½ tsp salt
  • 1½ Tbsp SACO Cultured Buttermilk Blend
  • ⅓ cup water
  • 1 cup bananas, mashed
  • 1 tsp vanilla extract
  • Milk Chocolate Frosting
  • 12 oz SACO Chocolate CHUNKS
  • 6 Tbsp butter or margarine
  • ½ tsp salt
  • 2½ cups powdered sugar
  • ¼ cup milk
  • 1 tsp raspberry extract flavoring
Instructions
  1. Logs
  2. Preheat oven to 350°F.
  3. Grease and flour four #2 cans (soup cans).
  4. In a large mixing bowl, cream together butter and sugar.
  5. Add eggs and beat thoroughly.
  6. Sift dry ingredients into creamed mixture.
  7. Add water, mashed bananas and vanilla.
  8. Beat until well-blended.
  9. Pour into prepared cans.
  10. Bake 45 minutes, or until wooden toothpick tests done.
  11. Let cool for 10 minutes, then remove from cans and place on cooling racks.
  12. When completely cool, frost with Milk Chocolate Frosting.
  13. Milk Chocolate Frosting
  14. In large microwaveable bowl, or in medium saucepan, melt together SACO Chocolate CHUNKS, butter and salt.
  15. Stir until smooth.
  16. Gradually beat in powdered sugar, while alternately adding the milk and raspberry extract.
  17. Beat until smooth.
  18. Frost logs.
  19. Using a fork, put lines of logs onto the frosted cake logs.
Nutrition Information
Calories: 504 Fat: 18g Saturated fat: 11g Trans fat: 0g Carbohydrates: 86g Sugar: 65g Sodium: 384mg Fiber: 3g Protein: 5g Cholesterol: 26mg
Recipe by SacoFoods at http://www.sacofoods.com/chocolate-banana-log/