Chocolate & Peanut Butter Lover’s Cake
Cook time: 
Total time: 
Serves: 16 servings
 
Ingredients
  • Cake
  • 2¼ cups all-purpose flour
  • ¼ cup SACO Cultured Buttermilk Blend
  • 1½ cups brown sugar
  • ¾ cup creamy peanut butter
  • ¼ cup butter or margarine, softened
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1 cup water
  • 1 tsp vanilla extract
  • 3 eggs
  • ⅓ cup SACO Premium Cocoa
  • ¾ cup SACO Chocolate CHUNKS Reese’s mini P.B. Cups (optional)
  • Peanut Butter Icing
  • 1 Tbsp creamy peanut butter
  • ¾ cup powdered sugar
  • 1½ Tbsp warm water
Instructions
  1. Cake
  2. Preheat oven to 350°F.
  3. Grease one bundt pan.
  4. In large mixing bowl blend together flour, Buttermilk Blend, brown sugar, peanut butter and butter until crumbly.
  5. Measure out one cup of mixture and set aside.
  6. To remaining mixture add baking powder, baking soda, water, vanilla, eggs and cocoa.
  7. Beat together 3 minutes at medium speed.
  8. Stir in CHUNKS.
  9. Pour ½ the batter into prepared pan.
  10. Top with reserved 1 cup of crumbs.
  11. Place remaining batter over sprinkled crumbs.
  12. Bake 45 minutes, or until wooden toothpick tests done.
  13. Cool completely.
  14. Cover with Peanut Butter Icing.
  15. Garnish with Reese’s Peanut Butter Cups, if desired.
  16. Peanut Butter Icing
  17. Blend ingredients together until smooth.
  18. Spread on top of cake as directed.
Nutrition Information
Calories: 316 Fat: 12g Saturated fat: 5g Trans fat: 0g Carbohydrates: 49g Sugar: 32g Sodium: 166mg Fiber: 2g Protein: 6g Cholesterol: 9mg
Recipe by SacoFoods at http://www.sacofoods.com/chocolate-peanut-butter-lovers-cake/