Zucchini Chocolate Spice Cake
Cook time: 
Total time: 
Serves: 32 servings
 
Ingredients
  • Cake
  • 1½ cups sugar
  • 1 cup oil
  • 2 eggs
  • 2 cups zucchini, unpeeled and grated
  • 2 Tbsp SACO Cultured Buttermilk Blend
  • ½ cup water
  • ½ cup SACO Premium Cocoa
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • ½ tsp salt
  • ½ tsp baking powder
  • 1 tsp vanilla
  • Topping
  • ½ cup nuts, chopped
  • ½ cup SACO Chocolate CHUNKS
  • 3 Tbsp sugar
Instructions
  1. Cake
  2. Preheat oven to 350°F.
  3. Grease a 13 x 9 inch baking pan.
  4. Mix all cake ingredients in a large bowl.
  5. Pour into prepared cake pan.
  6. Sprinkle with topping.
  7. Bake for 35 minutes.
  8. Topping
  9. In a small bowl combine nuts, chocolate chunks and sugar.
  10. Sprinkle over top of cake batter.
Nutrition Information
Calories: 136 Fat: 9g Saturated fat: 2g Trans fat: 0g Carbohydrates: 14g Sugar: 12g Sodium: 90mg Fiber: 1g Protein: 1g Cholesterol: 12mg
Recipe by SacoFoods at http://www.sacofoods.com/zucchini-chocolate-spice-cake/