Zesty Orange Chocolate Cake
Cook time: 
Total time: 
Serves: 32 servings
 
Ingredients
  • Cake
  • 2 cups sugar
  • 1¾ cup flour
  • ¼ cup SACO Cultured Buttermilk Blend
  • ¾ cup SACO Premium Cocoa
  • 1½ tsp baking powder
  • 1½ tsp baking soda
  • 1 tsp salt
  • 2 eggs
  • 1 cup water
  • ½ cup vegetable oil
  • 2 tsp orange extract
  • 1 tsp orange zest
  • Chocolate Glaze
  • ½ cup butter, melted
  • ½ cup SACO Premium Cocoa
  • ⅓ cup milk
  • 2 cups powdered sugar
  • 1 tsp vanilla
Instructions
  1. Cake
  2. Preheat oven to 350°F.
  3. Grease and flour baking pan, 13 x 9 inch pan.
  4. Combine dry ingredients in a large bowl.
  5. Add eggs, water, oil, orange extract and orange zest; beat on medium speed for 2 minutes.
  6. Stir in boiling water (batter will be thin).
  7. Pour into pan(s).
  8. Bake 30-35 minutes or until toothpick inserted comes out clean.
  9. Cool 10 minutes.
  10. Remove from pan to wire rack.
  11. Cool completely and frost with chocolate glaze.
  12. Chocolate Glaze
  13. Blend all ingredients together and pour on cooled cake.
  14. Add more milk for desire consistency.
Nutrition Information
Calories: 175 Fat: 7g Saturated fat: 3g Trans fat: 0g Carbohydrates: 28g Sugar: 20g Sodium: 184mg Fiber: 1g Protein: 2g Cholesterol: 20mg
Recipe by SacoFoods at http://www.sacofoods.com/zesty-orange-chocolate-cake/