Whole Wheat Potato Rolls
Cook time: 
Total time: 
Serves: 2 dozen rolls
  • 1 pkg active dry yeast
  • 2 Tbsp honey or molasses
  • 2 tsp salt
  • ¼ cup SACO Cultured Buttermilk Blend
  • 1 cup instant potato flakes
  • 2 cups whole wheat flour
  • ¼ cup butter or margarine, softened
  • 2 eggs, at room temperature
  • 2 cups very warm water (120°-130°F)
  • 3½ cups all-purpose flour
  1. In large mixing bowl combine yeast, honey, salt, Buttermilk Blend, potato flakes and whole wheat flour.
  2. Add butter and eggs.
  3. Add warm water and beat until moistened.
  4. Beat on medium speed for 2 minutes.
  5. By hand, add enough all-purpose flour (2½ to 3½ cups), one cup at a time, to form a stiff dough.  Turn out on floured board and let rest 5 minutes.
  6. Knead until smooth and elastic (5 to 8 minutes).
  7. Place in greased bowl, turning to grease all sides.
  8. Cover, let rise in warm place, free from drafts, until doubled (about 1 hour).
  9. Punch dough down.
  10. Turn out onto lightly-floured board and divide dough in half.
  11. Divide each half into 12 pieces.
  12. Form into smooth balls.
  13. Place in 2 greased 9-inch round cake pans.
  14. Cover, let rise in warm place, free from drafts, until doubled in bulk (about 30 minutes).
  15. Bake in preheated 400°F oven for 20 to 25 minutes, or until golden brown.
  16. Remove from pans and cool on wire racks.
Nutrition Information
Calories: 138 Fat: 2g Saturated fat: 1g Trans fat: 0g Carbohydrates: 25g Sugar: 2g Sodium: 222mg Fiber: 2g Protein: 4g Cholesterol: 16mg
Recipe by SacoFoods at http://www.sacofoods.com/whole-wheat-potato-rolls/