Viennese Mocha Nut Bread
Serves: 12 servings
 
Ingredients
  • 1lb Loaf
  • ¾ cup water
  • 1 Tbsp vegetable oil
  • ⅓ cup hazelnuts
  • * 2 Tbsp SACO Premium Cocoa
  • 2 Tbsp SACO Cultured Buttermilk Blend
  • *2 2 Tbsp granulated sugar
  • ¾ tsp salt
  • 2 cups bread flour
  • 2¼ tsp Red Star® Active Dry Yeast
  • 1.5lb Loaf
  • 1 cup water
  • 1 Tbsp vegetable oil
  • ½ cup hazelnuts
  • * ¼ cup SACO Premium Cocoa
  • 3 Tbsp SACO Cultured Buttermilk Blend
  • *2 3 Tbsp granulated sugar
  • 1 tsp salt
  • 3 cups bread flour
  • 1 Tbsp Red Star® Active Dry Yeast
Instructions
  1. *Hazelnuts can be purchased in most large grocery stores, and are commonly labeled “Filbert” nuts. Add ingredients in the order suggested by your bread machine manual.
  2. Use Basic Medium setting.
  3. *1 The water used should be about 80°F.
  4. Since your body temperature is higher than 80°F, this will feel cool (not cold) to you.
  5. Using water too warm will inhibit the yeast from working at its full potential, as will water that is too cold.
  6. *2 For a 1½ Lb. loaf use 3 Tbsp. of SACO cultured Buttermilk Blend, or entire contents of one 0.8 ounce envelope.
  7. For a 1 Lb. loaf use 2 Tbsp. of SACO cultured Buttermilk Blend, or approximately ⅔ of a 0.8 ounce envelope.
Nutrition Information
Calories: 121 Fat: 3g Saturated fat: 0g Trans fat: 0g Carbohydrates: 20g Sugar: 3g Sodium: 153mg Fiber: 1g Protein: 3g Cholesterol: 0mg
Recipe by SacoFoods at http://www.sacofoods.com/viennese-mocha-nut-bread/