Supreme Chocolate Cake
Cook time: 
Total time: 
Serves: 16 servings
 
Ingredients
  • Cake
  • ¾ cup butter, softened
  • 2 cups sugar
  • 4 eggs
  • 1½ vanilla
  • ¾ cup SACO Premium Cocoa
  • ¾ cup boiling water
  • 1 cup cold water
  • 4 Tbsp SACO Cultured Buttermilk Blend
  • 2½ cups flour
  • 1½ tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt
  • Frosting
  • 8oz pkg cream cheese, softened
  • 1¼ cups powdered sugar, divided
  • 2 tsp vanilla
  • 1½ cups whipping cream
Instructions
  1. Cake
  2. Preheat oven to 350°F.
  3. In a mixing bowl, cream butter and sugar.
  4. Add eggs, one at a time, beating well after each addition.
  5. Beat in vanilla.
  6. In a separate bowl, whisk cocoa and boiling water until smooth; stir in cold water.
  7. Sift together Saco buttermilk powder, flour, baking soda, baking powder and salt.
  8. Add creamed mixture to cocoa mixture.
  9. Beat until smooth.
  10. Pour into three greased and floured 9-inch round baking pans.
  11. Bake for 25-30 minutes or until done.
  12. Remove from pans to wire racks.
  13. Frosting
  14. In a mixing bowl, beat cream cheese with ½ cup powdered sugar.
  15. Add vanilla, whipping cream and remaining sugar.
  16. Beat until frosting reaches desired consistency.
  17. Place one cooled cake layer on a serving plate.
  18. Spread with ⅓ of the frosting.
  19. Repeat layers.
  20. Garnish if desired.
  21. Refrigerate.
Nutrition Information
Calories: 373 Fat: 16g Saturated fat: 10g Trans fat: 0g Carbohydrates: 54g Sugar: 36g Sodium: 339mg Fiber: 2g Protein: 6g Cholesterol: 89mg
Recipe by SacoFoods at http://www.sacofoods.com/supreme-chocolate-cake/