Sun-Dried Tomato & Parmesan Biscuits
Cook time: 
Total time: 
Serves: 12 servings
 
Ingredients
  • 2 cups flour
  • 3 Tbsp SACO Cultured Buttermilk Blend
  • 4 tsp baking powder
  • 2 tsp sugar
  • ½ tsp salt
  • ½ cup shortening
  • ⅜ cup parmesan cheese
  • ¼ cup sun-dried tomatoes in oil, drained
  • ¾ cup water
  • 1 egg, beaten
Instructions
  1. Heat oven to 450°F.
  2. In a large bowl stir together dry ingredients (except cheese).
  3. Cut in shortening with fork until mixture resembles coarse crumbs.
  4. Stir in Parmesan cheese and tomatoes.
  5. Add water and stir just until dough sticks together.
  6. Knead 10-12 strokes on lightly floured hard surface.
  7. Roll out dough to ½ inch thickness.
  8. Cut with biscuit cutter or drinking glass dipped in flour between cuts.
  9. Brush tops with beaten egg.
  10. Bake on ungreased baking sheet for 10-12 minutes or until golden.
Recipe by SacoFoods at http://www.sacofoods.com/sun-dried-tomato-parmesan-biscuits/