Strawberry Cream Cheese Cake Brownies
Cook time: 
Total time: 
Serves: 16 servings
  • Brownie
  • 1 cup butter
  • ¾ cup SACO Premium Cocoa
  • 1½ cups flour
  • 1 tsp salt
  • 1 tsp baking powder
  • 4 eggs
  • 2 cups sugar
  • 1 tsp vanilla
  • Topping
  • 4 oz softened cream cheese
  • 1 cup powdered sugar
  • 4 oz whipped cream topping
  • ¾ cup strawberry jam chopped pecans chocolate strawberries
  1. Brownie
  2. Preheat oven to 350°F.
  3. Melt butter in saucepan over medium heat.
  4. Remove from stove and add Saco Premium Cocoa.
  5. Cool.
  6. Place dry ingredients, flour, salt and baking powder in a bowl and set aside.
  7. Beat eggs and sugar until well blended.
  8. Slowly add dry ingredients, then add the vanilla.
  9. Blend well.
  10. Slowly add cooled cocoa mixture.
  11. Spread into a greased 13 x 9 pan.
  12. Bake for 25-30 minutes or until toothpick inserted in middle comes out clean.
  13. Cool.
  14. Topping
  15. Whip cream cheese, and powdered sugar until well blended.
  16. Slowly add whip cream.
  17. Blend evenly.
  18. Spread over cooled brownies.
  19. Top with strawberry jam and sprinkle with chopped nuts.
  20. Cut down the middle of your cake pan (13 inch side).
  21. Cut pie size triangle on each side of the middle out.
  22. Carefully place the pie size brownies on a round plate to appear as a cheese cake and garnish with your chocolate strawberries.
  23. Enjoy
Nutrition Information
Calories: 496 Fat: 24g Saturated fat: 13g Trans fat: 0g Carbohydrates: 69g Sugar: 52g Sodium: 310mg Fiber: 3g Protein: 5g Cholesterol: 56mg
Recipe by SacoFoods at