Strawberry Cocoa Cookies
Cook time: 
Total time: 
Serves: 2.5 dozen cookies
 
Ingredients
  • 2 cups flour
  • 1 cup quick cooking oatmeal
  • 1 tsp baking soda
  • ½ tsp salt
  • ½ cup SACO Premium Cocoa
  • 1 cup sugar
  • 1 cup margarine, softened
  • 1 egg
  • 1½ cups strawberries, crushed
  • ½ cup strawberry syrup
  • 1 cup coconut
  • ½ cup SACO Chocolate CHUNKS
Instructions
  1. In medium bowl, sift flour, oatmeal, baking soda, salt and Saco Premium Baking Cocoa.
  2. Set aside.
  3. In large bowl cream sugar and butter.
  4. Beat in egg.
  5. Add strawberries and syrup and mix well.
  6. Slowly add in flour mixture and stir till well blended.
  7. Stir in coconut and Saco Chocolate Chunks just until mixed.
  8. Place dough in refrigerator for 3-4 hours to chill.
  9. Preheat oven to 350°F.
  10. Line cookie sheets with parchment paper.
  11. Drop dough by heaping tablespoons onto prepared cookie sheets.
  12. Bake 15-18 minutes.
  13. Let cool for 5 minutes and then remove cookies to wire cooling racks till completely cool.
Recipe by SacoFoods at http://www.sacofoods.com/strawberry-cocoa-cookies/