Scalloped Potatoes and Ham
Cook time: 
Total time: 
Serves: 6 servings
  • 6 medium potatoes
  • 1 medium onion, sliced thin
  • 3 Tbsp butter or margarine
  • 3 Tbsp all-purpose flour
  • 1 tsp salt
  • ⅛ tsp black pepper
  • 1 cup SACO Mix’n Drink Instant Skim Milk
  • 2 cups water
  • 1 Tbsp butter or margarine
  • 1½ cups finely chopped ham
  1. Preheat oven to 350°F.
  2. Grease one 2-quart casserole dish.
  3. Pare and thinly slice potatoes.
  4. Melt 3 Tbsp butter over low heat.
  5. Blend in flour, salt and pepper.
  6. Cook until mixture is smooth and bubbly; remove from heat.
  7. Stir in SACO Mix’n Drink powder and water.
  8. Heat to boiling, stirring constantly.
  9. Arrange ⅓ potatoes in prepared casserole dish.
  10. Sprinkle ½ the onion and ham over potatoes.
  11. Pour ⅓ of the milk mixture over all.
  12. Repeat layers.
  13. Dot top with 1 Tbsp butter.
  14. Cover and bake 30 minutes.
  15. Uncover and bake until potatoes are tender, 60 to 70 minutes longer.
  16. Let stand 5 to 10 minutes before serving.
  17. Variations: Adding ham, chopped into cubes, and/or shredded cheese makes this a delicious main dish. Note: This dish can be prepared ahead of time and reheated with delicious results.
Nutrition Information
Calories: 349 Fat: 11g Saturated fat: 6g Trans fat: 0g Carbohydrates: 48g Sugar: 8g Sodium: 1042mg Fiber: 5g Protein: 17g Cholesterol: 43mg
Recipe by SacoFoods at