Salmon Crepes
Cook time: 
Total time: 
Serves: 8 servings
 
Ingredients
  • Salmon Crepes Filling
  • Prepare Basic Crepes
  • 1 lb can salmon, drained and flaked
  • 3 oz can mushrooms, chopped
  • 3 hard cooked eggs, chopped
  • ¼ cup onion, finely chopped
  • ¼ tsp salt dash pepper
  • ¼ cup SACO Cultured Buttermilk Blend
  • ¾ cup milk
  • ¼ cup celery, chopped
  • 1½ tsp lemon juice
  • Cheddar Cheese Sauce
  • ¼ cup butter or margarine
  • ¼ cup flour
  • 2 cups water
  • ½ cup SACO Cultured Buttermilk Blend
  • 3 oz sharp Cheddar cheese, cubed
  • 1 tsp salt
  • ½ tsp white pepper
Instructions
  1. Salmon Crepes Filling
  2. Preheat oven to 400°F.
  3. Place all ingredients in large mixing bowl and blend well.
  4. Put about 2 Tbsp of filling on each crepe, roll up, and put in well-buttered shallow baking dish. Pour cheese sauce over crepes and bake for 15 to 20 minutes, or until hot and bubbly.
  5. Makes enough filling for about 16 crepes.
  6. Cheddar Cheese Sauce
  7. Melt butter and blend in flour.
  8. Gradually stir in water.
  9. Add Buttermilk Blend and blend with wire whisk.
  10. Cook over medium heat, stirring constantly until thickened.
  11. Add cheese and stir over low heat until melted.
  12. Season to taste.
Recipe by SacoFoods at http://www.sacofoods.com/salmon-crepes/