Salmon Chowder
Serves: 8 servings
 
Ingredients
  • 1 cup celery, sliced
  • 1 cup carrots, chopped
  • 1 cup leeks, sliced, white parts only
  • 2 Tbsp olive oil
  • 1 clove garlic, chopped
  • 2 cups small red potatoes, quartered
  • 3 cups chicken broth
  • 2 cups zuchinni, sliced and quartered
  • 2 Tbsp corn starch
  • 4 Tbsp SACO Cultured Buttermilk Blend
  • 2 Tbsp sweet red pepper, chopped
  • 2 Tbsp capers
  • 2 Tbsp parsley, chopped
  • 1 lb poached salmon, reserving liquid
Instructions
  1. In a saucepan, saute celery, carrots and leeks in oil with garlic until garlic is soft.
  2. Add potatoes and broth.
  3. Cook 10-15 minutes.
  4. Add zuchinni and cook till crisp/tender.
  5. In a separate bowl combine corn starch with Saco Cultured Buttermilk Blend; slowly add 3 cups of the poaching liquid.
  6. Add peppers, capers and parsley to the saucepan and then the liquid mixture.
  7. Cook until thickened.
  8. Fold in flaked salmon.
  9. Warm through and serve.
Recipe by SacoFoods at http://www.sacofoods.com/salmon-chowder/