Saco’s Fudge Dream
Cook time: 
Total time: 
Serves: 16 servings
  • 2 cups all-purpose flour
  • 5 Tbsp SACO Cultured Buttermilk Blend
  • 1¾ cups granulated sugar
  • 1 tsp baking powder
  • ½ tsp baking soda dash salt
  • 1¼ cups water
  • ¾ cup solid shortening
  • 1 tsp vanilla extract
  • ½ cup SACO Premium Cocoa
  • 2 eggs Almond bark Chocolate curls
  1. Preheat oven to 350°F.
  2. Grease one bundt pan.
  3. In large mixing bowl combine flour, Buttermilk Blend, sugar, baking powder, baking soda and salt.  Add water, shortening and vanilla.
  4. Beat on low speed until combined.
  5. Beat 2 more minutes.
  6. Add cocoa and beat again.
  7. Add eggs and beat until well-blended.
  8. Pour into prepared pan.
  9. Bake 40 to 45 minutes, or until wooden toothpick tests done.
  10. Cool 10 minutes in pan, then remove from pan and cool completely on wire rack.
  11. Garnish with almond bark and chocolate curls.
Nutrition Information
Calories: 163 Fat: 1g Saturated fat: 0g Trans fat: 0g Carbohydrates: 26g Sugar: 23g Sodium: 87mg Fiber: 1g Protein: 3g Cholesterol: 1mg
Recipe by SacoFoods at