Saco-Choco Shortcake
Cook time: 
Total time: 
Serves: 16 servings
 
Ingredients
  • ⅓ cup solid vegetable shortening
  • 1 cup granulated sugar
  • 1 egg
  • ½ tsp vanilla
  • 1¼ cups cake flour, sifted
  • ½ cup SACO Premium Cocoa
  • 3 Tbsp SACO Cultured Buttermilk Blend
  • ½ tsp baking soda
  • ½ tsp salt
  • ¾ cup water
Instructions
  1. Preheat oven to 350°F.
  2. Grease a 9 inch cake pan and then line the bottom with wax paper.
  3. Beat shortening with sugar until fluffy.
  4. Beat in egg and vanilla.
  5. In a separate bowl, combine all of the dry ingredients.
  6. Combine with the shortening mixture and gradually stir in water.
  7. Beat for 2 minutes on medium speed.
  8. Pour into prepared pan.
  9. Bake 35-40 minutes or until cake tester comes out clean.
  10. Cool in pan 10 minutes; then turn onto a wire rack to cool completely.
  11. Serve with fresh berries or split apart and fill with fruit pie filling and whipped cream.
Recipe by SacoFoods at http://www.sacofoods.com/saco-choco-shortcake/