Chicken in a Biscuit
Cook time: 
Total time: 
Serves: 12 servings
  • 2 cups flour
  • 1 Tbsp baking powder
  • ¼ tsp baking soda
  • ½ tsp salt
  • 2 Tbsp sugar
  • 2 Tbsp SACO Cultured Buttermilk Blend
  • 2 tsp dried parsley flakes
  • ⅓ cup shortening
  • 2 Tbsp water
  • 2 Tbsp chicken-flavoring base
  • 1 cup sour cream
  • 1 Tbsp butter, melted
  1. Preheat oven to 450°F.
  2. In large mixing bowl, sift dry ingredients together; stir in parsley flakes.
  3. Cut in shortening until mixture resembles coarse crumbs.
  4. Dissolve chicken flavoring in water; add to sour cream.
  5. Combine sour cream mixture with dry ingredients and mix just until dough follows fork around bowl.
  6. Turn out dough onto lightly floured surface.
  7. Knead 10-12 times.
  8. Roll out dough to ½ inch thickness.
  9. Using floured cutter, cut dough straight down; do not twist cutter.
  10. Bake 10-12 minutes on ungreased baking sheet, or until golden brown.
  11. Removed from oven and brush with melted butter.
Nutrition Information
Calories: 186 Fat: 11g Saturated fat: 4g Trans fat: 1g Carbohydrates: 20g Sugar: 3g Sodium: 359mg Fiber: 1g Protein: 3g Cholesterol: 13mg
Recipe by SacoFoods at