Cheery Cherry Breakfast Coffee Cake
Cook time: 
Total time: 
  • Coffee Cake
  • 2½ cups flour, divided
  • ¼ cup sugar
  • 1 tsp salt
  • 2 Tbsp SACO Cultured Buttermilk Blend
  • 2 tsp active dry yeast
  • ½ cup warm water
  • ½ cup water
  • 1 Tbsp butter or margarine
  • 2 eggs
  • 1 can cherry pie filling
  • Glaze
  • ½ cup powdered sugar
  • 3 tsp milk
  • ¼ tsp almond extract
  1. Coffee Cake
  2. Grease a 13 x 9 pan.
  3. In a large bowl mix 1½ cups of the flour with the sugar, salt and Saco Cultured Buttermilk Blend.
  4. In a separate bowl mix yeast with ½ cup warm water, spoonful of sugar and set aside.
  5. Combine water and butter and heat just long enough to melt the butter.
  6. Pour butter mixture over the flour mix, add eggs and yeast mixing for about 3 minutes.
  7. Gradually add the rest of the flour.
  8. Cover and let rise until double, about 45 minutes.
  9. Spoon about ⅔ of the batter into the greased pan.
  10. Top with fruit filling of your choice.
  11. Spoon the remaining batter by tablespoonfuls over the filling, leaving open areas.
  12. Cover and let rise in a warm place for about 20 minutes.
  13. Preheat oven to 350°F.
  14. Bake for 35 - 40 minutes or until golden brown.
  15. Glaze
  16. Blend all glaze ingredients in a bowl, adding enough liquid for desired consistency.
  17. Drizzle glaze over warm coffee cake.
Nutrition Information
Calories: 80 Fat: 1g Saturated fat: 0g Trans fat: 0g Carbohydrates: 16g Sugar: 4g Sodium: 85mg Fiber: 0g Protein: 2g Cholesterol: 13mg
Recipe by SacoFoods at