Cheddar Biscuits
Cook time: 
Total time: 
Serves: 12 servings
 
Ingredients
  • 2⅓ cups flour
  • 4 tsp baking powder
  • 1 Tbsp sugar
  • 1 tsp cream of tartar
  • ½ tsp salt
  • 3 Tbsp SACO Cultured Buttermilk Blend
  • ½ cup vegetable shortening
  • ¾ cup water
  • 1 cup sharp cheddar cheese, grated
Instructions
  1. Preheat oven to 450°F.
  2. In a large bowl stir together first six ingredients.
  3. Cut in shortening with a pastry blender or fork until the mixture is about the size of small peas.
  4. Add water; stir just to mix.
  5. Fold in cheddar cheese.
  6. On a floured surface knead dough 10-12 times.
  7. Cut out biscuits with a floured biscuit cutter.
  8. Bake 10-12 minutes on an ungreased baking sheet.
Recipe by SacoFoods at http://www.sacofoods.com/cheddar-biscuits/