Caramel Chocolate Chunk Ecstasies
Cook time: 
Total time: 
Serves: 1.5 dozen cookies
 
Ingredients
  • 2¼ cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup butter or margarine, softened
  • ¾ cup granulated sugar
  • ¾ cup light brown sugar
  • 1 tsp vanilla extract
  • 2 eggs
  • 12 oz SACO Chocolate CHUNKS
  • 1 cup caramels, chopped
  • 1 cup nuts, chopped
Instructions
  1. Preheat oven to 375°F.
  2. Lightly grease cookie sheets.
  3. In medium mixing bowl combine flour, baking soda and salt; set aside.
  4. In large mixing bowl combine butter, sugars, and vanilla; beat until creamy.
  5. Beat in eggs.
  6. Gradually add flour mixture.
  7. With a large wooden spoon, stir in CHUNKS, caramels and nuts.
  8. Stir well.
  9. Drop by heaping tablespoons onto greased cookie sheets.
  10. Bake 10 to 12 minutes. Remove to wire racks and cool completely.
  11. Variation: To make Caramel Chocolate CHUNK Ecstasy Bars, spread dough into a greased 13 x 9 x 2-inch baking pan.
  12. Bake 15 to 20 minutes.
  13. Cool.
  14. Cut into 1½-inch squares.
Nutrition Information
Calories: 332 Fat: 17g Saturated fat: 10g Trans fat: 0g Carbohydrates: 46g Sugar: 32g Sodium: 298mg Fiber: 2g Protein: 3g Cholesterol: 28mg
Recipe by SacoFoods at http://www.sacofoods.com/caramel-chocolate-chunk-ecstasies/