Caramel Apple Shortcake
Cook time: 
Total time: 
Serves: 8 servings
 
Ingredients
  • Shortcake
  • 2 cups flour
  • ½ tsp salt
  • 3 Tbsp baking powder
  • ¼ cup sugar
  • ½ tsp cinnamon
  • 2½ Tbsp SACO Cultured Buttermilk Blend
  • ½ cup butter
  • ⅔ cup water
  • 1 egg
  • Filling
  • 6 cups apple slices
  • ½ stick butter
  • ½ cup sugar
  • 2 Tbsp corn starch
  • 1 tsp cinnamon caramel sauce, if desired pecans, if desired
Instructions
  1. Shortcake
  2. Preheat oven to 450°F.
  3. Mix all dry ingredients; cut in butter.
  4. Combine egg and water.
  5. Stir into dry ingredients.
  6. Roll out on a floured surface and cut with cookie cutter.
  7. Place on cookie sheet and bake for 15 minutes.
  8. Split shortcakes in half and pour apple pie filling over bottom halves.
  9. If desired, pour caramel sauce and pecans over apple pie filling and top with other half of shortcake.
  10. Top with whipped cream.
  11. Filling
  12. Combine all ingredients in a sauce pan and cook on low heat for 15 to 20 minutes.
Nutrition Information
Calories: 404 Fat: 18g Saturated fat: 11g Trans fat: 0g Carbohydrates: 58g Sugar: 28g Sodium: 967mg Fiber: 2g Protein: 5g Cholesterol: 70mg
Recipe by SacoFoods at http://www.sacofoods.com/caramel-apple-shortcake/