Caramel Apple Pound Cake
Cook time: 
Total time: 
Serves: 16 servings
 
Ingredients
  • 2¾ cups sugar
  • 1½ cups butter or margarine
  • 6 eggs
  • 3 cups flour
  • 1 tsp baking powder
  • ½ tsp salt
  • ¾ tsp cinnamon
  • ½ tsp ginger
  • ¼ tsp cloves
  • 4 Tbsp SACO Cultured Buttermilk Blend
  • 1 cup water
  • 1 cup apples, chopped
  • ½ cup caramel topping
Instructions
  1. Heat oven to 350°F.
  2. Grease 10 inch tube pan.
  3. In large bowl, beat sugar and butter until light and fluffy.
  4. Add eggs, one at a time, beating well.
  5. In another bowl, combine all dry ingredients with water, beating well.
  6. Stir in chopped apples.
  7. Pour batter into greased pan.
  8. Bake for 55-65 minutes, or until inserted toothpick comes out clean.
  9. Drizzle cool cake with caramel topping.
Nutrition Information
Calories: 431 Fat: 19g Saturated fat: 12g Trans fat: 0g Carbohydrates: 61g Sugar: 36g Sodium: 293mg Fiber: 1g Protein: 5g Cholesterol: 117mg
Recipe by SacoFoods at http://www.sacofoods.com/caramel-apple-pound-cake/