Combine flour, baking powder, salt and Saco Cultured Buttermilk Blend; cut in shortening with a pastry blender until it resembles coarse meal.
Gradually add enough water to form a soft dough, stirring just until dry ingredients are moistened. Turn dough out onto a floured surface, knead 4 or 5 times; roll dough to an 11 x 8 inch rectangle. Combine butter and brown sugar; spread evenly over dough.
Roll up jellyroll fashion, starting at narrow edge.
Pinch seams together; cut into 1 inch slices.
Place on baking sheet.
Bake for 18 minutes or until lightly browned.
In a separate bowl whip the cream and sugar together.
Top pinwheels with apple pie filling, 2 Tbsp of caramel topping, whipping cream and chopped peanuts.
Recipe by SacoFoods at http://www.sacofoods.com/caramel-apple-pinwheel-shortcake/