Caramel Apple Fudge
Serves: 32 servings
 
Ingredients
  • ½ cup margarine or butter
  • ⅓ cup SACO Premium Cocoa
  • ¼ cup brown sugar, packed
  • ¼ cup milk
  • 3½ cups powdered sugar, sifted
  • 1 tsp vanilla
  • 30 vanilla caramels
  • 2 cups unsalted peanuts
  • ½ cup semisweet chocolate chips
  • ½ cup milk chocolate chips
Instructions
  1. Microwave margarine on 100% power for 1-2 minutes until melted.
  2. Stir in cocoa, brown sugar & milk.
  3. Cook on high 2-2½ minutes or until mixture comes to a boil, stirring once.
  4. Stir again.
  5. Cook for 1 minute more.
  6. Stir in powdered sugar and vanilla.
  7. Pour into 9-inch buttered pan and spread evenly.
  8. In glass bowl combine caramels and 1 Tablespoon water.
  9. Cook on 50% power for 4-5 minutes or until melted, stirring once, Stir in nuts and spread over fudge layer.
  10. Microwave all chocolate chips on medium for 2-3 minutes or until melted, stirring once.
  11. Spread on top of caramel layer.
  12. Chill until firm, then cut into squares.
Nutrition Information
Calories: 200 Fat: 10g Saturated fat: 4g Trans fat: 0g Carbohydrates: 28g Sugar: 24g Sodium: 48mg Fiber: 1g Protein: 2g Cholesterol: 9mg
Recipe by SacoFoods at http://www.sacofoods.com/caramel-apple-fudge/