Cake on a Cloud
Cook time: 
Total time: 
Serves: 32 servings
  • 1 cup butter
  • 1½ cups water, divided
  • ⅓ cup vegetable oil
  • 2 cups flour
  • 2 cups sugar
  • 1 tsp baking soda
  • ¼ tsp salt
  • 5 Tbsp SACO Premium Cocoa
  • 2 Tbsp SACO Cultured Buttermilk Blend
  • 2 eggs, beaten
  1. Preheat oven to 350°F.
  2. Grease a 9 x 13-inch baking pan.
  3. In a small pan melt butter with 1 cup water and vegetable oil.
  4. In a medium bowl mix the flour, sugar, baking soda, salt, Saco Premium Baking Cocoa and Saco Cultured Buttermilk Blend until well blended.
  5. In a separate bowl mix the eggs and ½ cup water, set aside.
  6. Mix the hot mixture with the flour mixture, stirring well.
  7. Add egg mixture and stir again.
  8. Pour into prepared pan and bake 20 minutes or until toothpick, inserted in center, comes out clean.
  9. Frost or drizzle with icing, if desired.
Recipe by SacoFoods at