Buttermilk Yellow Cake For Two
Cook time: 
Total time: 
Serves: 16 servings
 
Ingredients
  • Cake
  • 1¼ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ tsp baking powder
  • ¼ tsp baking soda
  • 3 Tbsp SACO Cultured Buttermilk Blend
  • ½ tsp salt
  • ⅓ cup solid vegetable shortening
  • 1 egg
  • 1 tsp vanilla extract
  • ¾ cup water
  • Coconut Broiled Topping
  • 2 Tbsp butter or margarine, softened
  • ⅓ cup brown sugar
  • ¼ cup nuts, chopped
  • ½ cup flaked coconut
  • 1½ Tbsp milk
Instructions
  1. Cake
  2. Have ingredients at room temperature.
  3. Preheat oven to 350°F.
  4. Grease and flour one 8 or 9-inch square baking pan.
  5. In large mixing bowl sift together dry ingredients.
  6. Add remaining ingredients and blend ½ minute on low speed, scraping bowl constantly.
  7. Beat 3 minutes on high speed, scraping bowl occasionally.
  8. Pour into pan.
  9. Bake 30 to 35 minutes, or until wooden toothpick tests done.
  10. Top warm cake with Coconut Broiled Topping and broil as directed.
  11. Coconut Broiled Topping
  12. In medium mixing bowl thoroughly blend together butter, brown sugar, nuts and coconut.
  13. Stir in milk.
  14. Spread mixture evenly over warm cake.
  15. Set oven control at broil or 550°F.
  16. Place cake 5 inches from heat and broil about 3 minutes, or until topping bubbles and browns slightly. (Watch carefully—mixture burns easily.)
  17. Tops one 9-inch square cake.
Nutrition Information
Calories: 153 Fat: 4g Saturated fat: 2g Trans fat: 0g Carbohydrates: 27g Sugar: 19g Sodium: 137mg Fiber: 1g Protein: 2g Cholesterol: 16mg
Recipe by SacoFoods at http://www.sacofoods.com/buttermilk-yellow-cake-for-two/